Recipe - Chocolate Decadence (Wash)

30 ounce Chocolate chips
2 ounce Unsweetened chocolate
One half pound Unsalted butter
4 tablespoon Flour
4 tablespoon Sugar
4 tablespoon Water
10 Eggs; separated
1 Pinches salt

Preheat oven to 400. Line pans with wax paper.

Melt chocolate chips, chocolate and butter over simmering water. Make a
slurry from the flour, sugar and water and add to chocolate mixture.
Gradually beat in the egg yolks.

In a mixer with whip, beat egg whites with a pinch of salt until stiff, but
not dry. Fold in chocolate mixture in two stages. Bake for 22 minutes.

Source: Barbara Williams, Coasting & Cooking Bk #4 Washington & Oregon,
1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Ajax Cafe, Port Hadlock, Wash.