Recipe - Chocolate Deadly Delights

3 (1oz) squares unsweetened
chocolate
1 cup Butter
2 cup Sugar
1 1/3 cup Unsifted flour
2 teaspoon Vanilla
4 Eggs; beaten
2 cup Chopped pecans
48 (2.5inch) paper baking cups

ICING
4 tablespoon Butter
2 (1oz) squares unsweetened
chocolate
4 cup Powdered sugar
One half cup Cold prepared coffee

Melt chocolate and butter in double boiler over low heat. Mix in sugar,
flour, vanilla and eggs. Add nuts and stir. Fill paper baking cups 1/2
full. Bake in a muffin tin or on a cookie sheet for 12 to 15 minutes at
350ø. While deadlies are cooking, melt butter and chocolate. Add sugar and
enough coffee to make a smooth mixture. Ice while hot. Yield: 48 servings.

MRS. A.T. MULLIGAN

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.