Recipe - Chocolate Cut-Out Cookies

2 Sticks; (1 cup) margarine
2 cup Sugar
3 Eggs
3 teaspoon Vanilla
3 cup Allpurpose flour
1 teaspoon Baking powder
10 tablespoon Unsweetened cocoa powder

Source: The Little Fox Factory Handcrafted Cookie Cutters
931 Marion Rd., Bucyrus OH 44820

Yield: Varies with size of cutter

Cream margarine and sugar until light and fluffy; add eggs, one at a time,
beating well. Combine flour, cocoa powder and backing powder; add and mix
well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in
half. Roll out each half 1/2inch thick. Cut with cookie cutters; place on
lightly greased cookie sheets and bake at 350 degrees F for 1012 minutes.

Posted to JEWISHFOOD digest V97 #335 by tosher@bellatlantic.net on Dec 28,
1997