Recipe - Chocolate Crunch Pie

1 pack Jello choco instant pudding
1 cup Milk; cold
3 One half cup Cool Whip; thawed
20 Chocolate sandwich cookies;
ground
1 One half cup Rocks *
1 Chocolate cookie crust (89
in)

* Use any combo of chocolate chips, chopped peanuts, granola bar chunks.

Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped
topping. Stir 1 cup cookies and the "rocks" into pudding mixture. Spoon
into pie crust. Sprinkle with remaining cookies. freeze until firm, 4
hours or at room temp. 10 min. before serving. Note: store leftover pie in
freezer. Source: Cool Whip Formated by Sarah Gruenwald sitm@ekx.infi.net
6/11/97

Contributor: COOL WHIP Posted to MMRecipes Digest V4 #168 by Sarah
Gruenwald sitm@ekx.infi.net on Jun 30, 1997