Recipe - Chocolate Crunch Cookies

1 Egg; lightly beaten
1 pack (18.25 oz) german chocolate
cake mix
One half cup Butter; melted
1 cup Crisp rice cereal

Combine first 3 iingredients, stirring well. Wtir in cereal. Shape mixture
into 1inch balls; place on lightly greased cookie sheet. Dip a fork in
flour, and flatten cookies in a crisscross pattern. Bake at 350 F. for
1012 minutes. Let cool slightly, remove to wire racks to cool completely.
Makes 4 dozen.
Posted to BakeryShoppe Digest V1 #455 by SUNFIRE LJ SUNFIRELJ@aol.com on
Dec 16, 1997