Recipe - Chocolate Crumb Muffins

1 One fourth cup Flour
Three fourths teaspoon Baking soda
One fourth teaspoon Cinnamon
Three fourths cup Sugar
One half cup Chopped nuts Set aside.
One fourth cup Cocoa
One fourth cup Oil
Three fourths cup Applesauce
1 Egg

CRUMB TOPPING
1 tablespoon Butter, melted
One fourth cup Brown sugar
2 tablespoon Flour
2 tablespoon Cocoa
One fourth cup Chopped nuts
One fourth teaspoon Cinnamon

One fourth t salt Sift together flour, sugar, baking soda, salt & cinnamon.
Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil
and the egg. Add this to dry ingredients, stirring only until combined.
CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking
cups in 6 microwave safe custard cups or muffin pan. Fill cups One half full
with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3 One half minutes
on high; rotate cups One fourth turn every minute. Repeat with remaining batter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini