Recipe - Chocolate Crumb Cake

2 cup All purpose flour
1 cup Sugar
1 One half teaspoon Baking soda
One half teaspoon Baking powder
One fourth teaspoon Salt
One fourth cup Butter
1 Egg
Three fourths cup Milk
One half cup Hershey's Chocolate Syrup

Heat oven to 350~F. Grease 9" square baking pan. In
large mixer bowl, stir flour and sugar together.
Remove One half cup of mixture. Set aside. Stir baking
soda, baking powder and salt into remaining flour. Add
butter, egg, milk and chocolate syrup. Beat until well
blended. Pour into prepared pan. Sprinkle reserved
flour mixture over top. Bake 3035 minutes or until
done. Serve warm or at room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini