Recipe - Chocolate Crinkle Cups

2 cup Sugar
Three fourths cup Vegetable oil
Three fourths cup Hershey's cocoa
4 Eggs
2 teaspoon Vanilla extract
2 1/3 cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt
Confectioners' sugar

In large mixer bo2wl combine sugar and oil. Add cocoa; blend well. Beat in
eggs and vanilla. Combine flour, baking power and salt; add to cocoa
mixture blending well. Cover; chill at least 6 hours. Heat oven to 350F.
Shape dough into 1" balls. Roll in confectioners' sugar. Place 2" apart
on greased cookie sheet. Bake 12 to 14 minutes or until almost no
indentation remains when touched. Remove from cookie sheet; cool on wire
rack.
Posted to MMRecipes Digest V3 #255

Date: Tue, 17 Sep 1996 07:00:54 0600

From: Perry & Lauri perryp@tcd.net