Recipe - Chocolate Crinkle Cookies

4 ounce Chocolate, unsweetened
One half cup Oil
2 cup Sugar
4 Eggs
2 teaspoon Vanilla
2 cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
Confectioners' sugar

Melt chocolate and mix with oil and sugar. Add eggs, one at a time, and
vanilla. Sift dry ingredients and blend into creamed mixture. Chill 2
hours and roll in balls.

Roll in confectioner's sugar. Place on greased cookie sheet 23 inches
apart. Bake at 350 for 1012 minutes. Cool slightly; remove from pan.
Yields 4 dozen.

From:Virginia Hospitality, 15th Anniversary edition, 1990.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini