Recipe - Chocolate Cricket Torte

1 pound Butter
4 ounce Unsweetened chocolate
12 ounce Semi sweet chocolate
8 Eggs; separated
1 cup Sugar
1 cup Strong liquid coffee
2 cup Crickets; toasted and
roughly chopped

From: Kathy Bohaty KathysWaltz@MSN.COM

Date: Sun, 18 Aug 1996 13:19:03 UT
Butter and flour springform pan. Place chocolates and butter in a bowl
over a pot of simmering water to melt. Let cool to room temperature. Whisk
together egg yolks, sugar and coffee until well combined. Fold in
crickets. Whip egg whites until stiff and fold into chocolate mixture. Bake
at 350 F for 3040 minutes. Center should still be moist. Allow to cool 10
minutes before removing from pan.

EATL Digest 17 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.