Recipe - Chocolate Crescents

Quark pastry; see recipe
Chocolate morsels
Milk to glaze

From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas)

This is a good way of using up any scraps of pastry. Roll it out thinly
into a circle and cut into quarters or sixths. Sprinkle a teaspoonful of
chocolate morsels (little pieces) at the wide end of each triangle and roll
up. Make into a crescent shape by turning in the ends. Brush with milk and
place on a greased tray. Bake at 190 C, 375 F for about 20 minutes.

Recipe by: Sue Thomas

Posted to recipeludigest by jeryder@juno.com on Mar 17, 1998