Recipe - Chocolate Crepes With Bitter Orange Sauce

1 tablespoon Butter
1 ounce Unsweetened chocolate
1 One half cup Milk
2 Eggs
1 cup Flour
Butter for frying

In a double boiler or heavy pan, melt butter & chocolate over low heat
stirring constantly. Add half the milk & stir well. Pour the chocolate
mixture, eggs & remaining milk into a blender & mix well. Gradually
add flour, mixing until mixture is light & creamy. To make crepes,
melt 1 tsp. butter in 6" iron skillet over med high heat. Brush pan
to coat evenly. Pour One fourth cup batter into pan, tipping it to spread
batter over the entire base without touching the sides. Cook for
about 2 minutes, until just set on top. Turn once & cook for half a
minute more. Slide the crepe onto a warm plate & cover to keep warm.
Brush the pan with butter & repeat.

Filling: 1 oz. unsweetened chocolate 1 cup milk 2 eggs or 4 egg yolks
One half cup sugar 1 tsp. vanilla One half cup cream

Melt the chocolate as above. Add half the milk & mix well. In a
blender combine the remaining milk, chocolate milk mixture, eggs,
sugar & vanilla. Blend until smooth. Return to the pan & heat gently,
stirring constantly, until custard thickens. Remove from heat & stir
in cream.

Sauce: 2 Tbls. butter grated rind of 2 oranges juice of 2 oranges 1/4
cup brandy One fourth cup golden sugar

Use small saucepan to melt butter. Add orange rind & juice. Bring to
a boil & simmer for 5 minutes. Remove from heat & add brandy.

To assemble: Place a crepe upside down on an ovenproof serving dish or
plate. Place 1 large spoonful of filling in center & roll up crepe,
tucking edges underneath. Continue until all crepes have been filled &
rolled. Sprinkle tops with golden sugar. Pour orange sauce over &
place in 400 oven for 57 minutes, until sugar begins to melt & the
sauce is bubbling. Serve immediately.

Crepes:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip