Recipe - Chocolate Creme Torte

6 Egg whites
One half teaspoon Salt
One half teaspoon Cream of tartar
1 teaspoon Almond extract
1 One half cup Sugar
Coconut

CHOCOLATE FILLING
1 pack (6oz) semisweet chocolate
pieces
1 cup Miniature marshmallows
2/3 cup Evaporated milk
1 cup Whipping cream

Beat egg whites, salt, cream of tartar, almond extract & sugar until stiff
peaks form. Spread meringue on greased & floured cookie sheets, making
three 6inch circles. To make circles, pour stiff meringue with large
spoonladle & shape with back of spoon. Bake at 300 for 2530 minutes until
lightly browned. Remove from cookie sheets immediately & cool. To prepare
filling, cook chocolate, marshmallows & milk, stirring occasionally, until
all is melted. Beat cream until thick & fold into chocolate mixture. Stack
meringue layers on serving plate & spread chocolate filling between each
layer & on top. Sprinkle with coconut & chill overnight.

MRS DANIEL R. (MARY LOU) NICHOLS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.