Recipe - Chocolate Cream Torte

6 Egg whites
One half teaspoon Salt
One half teaspoon Cream of tartar
1 teaspoon Almond extract
1 One half cup Sugar
One half cup Coconut; optional
16 ounce Semisweet chocolate bits
1 cup Mini marshmallows
2/3 cup Evaporated milk
1 cup Whipping cream

Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar and
almond extract at high speed until soft peaks form. Gradually add
sugar;continue until stiff peaks form. Spread on greased and floured
sheets, making 3 6 inch circles. Bake at 300 for 25 min. Remove from
cookie sheets immediatly cool on racks. Stack layers on serving plate.
spreading chocolate filling between each layer on top. Sprinkle with
coconut if wanted. Chill 68 hours. Filling: In medium saucepan, heat
chocolate pieces, marshmallows and milk stirring occasionally until melted.
Chill. Beat cream until thick; fold in chocolate mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini