Recipe - Chocolate Cream Fraiche Frosting

1 cup Creme Fraiche
2 Egg yolks
1 pound Semi sweet chocolate, melted
And kept warm

Beat together the creme fraiche and egg yolks. Add the melted
chocolate and beat for 2 minutes more, or until very thick. Let rest
for about 10 minutes, beat again briefly and then use immediately.
This frosting is also quite good on the Amazon Chocolate Cake . . .
Oy!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip