Recipe - Chocolate Cream Filling

3 ounce Unsweetened Chocolate
2 cup Milk
Three fourths cup Sugar
4 tablespoon Cake Flour
One half teaspoon Salt
2 Egg yolks; slightly beaten
1 tablespoon Butter
1 teaspoon Vanilla

Add chocolate to milk and heat in double boiler. When chocolate is melted,
beat with rotary egg beater until blended. Combine sugar, flour, and
salt; add gradually to chocolate mixture and cook until thickened,
stirring' con stantly; then continue cooking 10 minutes, stirring occa
sionally. Pour small amount of mixture over egg yolks. stirring vigorously;
return to double boiler and cook 2 minutes longer, stirring
constantly. Add butter and va nilla. and cool. Makes 2One half cups filling,
or enough filling to spread between three 9inch layers. Use this filling
in small cup cakes. Use One half recipe for filling 2 One half to 3 doxen small cup
cakes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini