Recipe - Chocolate Cream Cheese Fudge

3 ounce Cream Cheese; Package
One fourth cup Butter
1 teaspoon Milk
3 ounce Walnut Fudge Frosting Mix;
Package

1. Combine cream cheese, butter, and milk in stainless steel or enamel
saucepan; stir over low heat until melted and well blended.

2. Remove from heat and stir in frosting mix; return to medium heat and
cook, stirring, until smooth and glossy.

3. Turn into greased pie pan and refrigerate until firm. Cut into squares.
Yield 1 pound.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 359 by "Diane Geary"
diane@keyway.net on Dec 11, 1997