Recipe - Chocolate Cream Cheese Crescents

ROLLS
One fourth cup Powdered sugar
4 ounce Cream cheese; softened
1 One half teaspoon Coffeeflavored liqueur or
cooled strong coffee
One half teaspoon Vanilla
One fourth cup Finely chopped macadamia
nuts
1 cn (8 oz) Pillsbury
Refrigerated Crescent
Dinner Rolls

GLAZE
One fourth cup Semisweet chocolate chips
One half teaspoon Shortening or oil

Heat oven to 350 F. Lightly grease cookie sheet. In small bowl, combine
powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in
macadamia nuts.

Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese
mixture onto shortest side of each triangle. Loosely roll up, starting at
shortest side and rolling to opposite point. Place, point side down, on
greased cookie sheet; curve into crescent shape.

Bake at 350 F. for 12 to 15 minutes or until golden brown. Cool 5 minutes.

Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir
until smooth. Drizzle over warm rolls. Serve warm or cool. Store in
refrigerator.

8 rolls
Posted to MCRecipe Digest by Susan camyfan@abac.com on Apr 26, 1998