Recipe - Chocolate Cream Cheese Cookie

1 pack Cream cheese (light variety
works too)
One half cup Butter or margarine,
softened
1 Egg
1 One half cup Sugar
1 pack Chocolate or mini chips
2 One fourth cup Flour
1 One half teaspoon Baking soda
One half cup Chopped nuts (optional)

Beat cream cheese with butter, egg and sugar until light and fluffy. Melt 1
cup of the chocolate chips. Stir into batter. Stir in flour, baking soda and
nuts, if desired, along with remaining chocolate chips. Drop from
tablespoon onto ungreased cookie sheets. Bake one dozen at a time in 350
over 10 to 12 min or until firm around the edges. Remove from sheets;cool.
Makes 4 dozen.

Note** For a fancier cookie, reserve One fourth cup of the remaining chips. Melt and
drizzle over cookies.

Posted to EATL Digest 22 Aug 96

From: Digest Faye L Faygie@AOL.COM

Date: Fri, 23 Aug 1996 17:58:12 0400