Recipe - Chocolate Cream Cheese Brownies

1 pack (4 oz) German chocolate
square
3 tablespoon Butter or margarine
2 Eggs
Three fourths cup Sugar
One half cup Flour
One half teaspoon Baking powder
One fourth teaspoon Salt
1 teaspoon Vanilla extract
One fourth teaspoon Almond extract
One half cup Nuts; chopped

FILLING
2 tablespoon Butter or margarine
3 ounce Cream cheese; softened
One fourth cup Sugar
1 Egg
1 tablespoon Flour
One half teaspoon Vanilla extract

In a saucepan, melt chocolate and butter over low heat, stirring
frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar,
beating until thick. Combine flour, baking powder and salt; add to egg
mixture. Stir in melted chocolate, extracts and nuts. Pour half of the
batter into a greased 8inch square baking pan; set aside.

FILLING Beat butter and cream cheese in a mixing bowl until light.
Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla;
mix well. Spread over batter in pan. Dollop remaining batter over filling.
With a knife, cut through batter to create a marbled effect. Bake at 350
degrees for 3540 minutes or until brownies test done. Cool. Store in the
refrigerator.

Source: Country Woman, Collector's Edition
Per serving: 1304 Calories; 75g Fat (50% calories from fat); 21g Protein;
145g Carbohydrate; 394mg Cholesterol; 859mg Sodium

Recipe by: Country Woman, Collector's Edition

From The Chocolate Archives, Dec 1997, http://www.choco.com