Recipe - Chocolate Covered Toffee

1 cup Butter
1 cup Sugar
2 tablespoon Water
1 tablespoon Corn syrup
Three fourths cup Nuts; chopped
7 Allchocolate bars

Workbasket Recipes: Today's recipes come from the December 1974 issue. Here
come some candy yummies.

contributed by Mrs Ed Dhms

Melt butter; remove from heat and add sugar; stir well. Return to heat and
stir until boiling. Add water and corn syrup and cook to 290 degrees. Add
nuts and pour onto a well greased cookie sheet. Top with melted candy bars.
Cut in squares when cool. Store in a tightly covered container. Posted to
EATL Digest by Cecilia elric01@IMPERIUM.NET on Aug 29, 1997