Recipe - Chocolate Covered Strawberries

1 Fresh strawberries
1 pack Chocolate bark.

Wash and drain strawberries. Pat dry with paper towel. Leave stems
intact. Place half of the chocolate in a microwave safe bowl. Microwave
on high until melted (appx 2 min). Holding berries by the stem, dip one
at a time into the chocolate. Gently shake excess and place on waxed
paper until firm. If chocolate becomes too thick reheat for a few
seconds. Chocolate basket: cover a dish of desired shape (pie pan) with
foil and spray lightly with Pam. Place melted chocolate in a ziploc bag
and seal. Snip a small hole in the corner and drizzle the chocolate to
create a basket. Chill until firm. Carefully remove the basket. Place on
a serving tray and fill with chocolate covered strawberries.

From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mschoco.zip