Recipe - Chocolate Covered Peanuts

6 ounce Chocolate Chips; SemiSweet
One fourth cup Light Corn Syrup; Karo
1 tablespoon Water
2 cup Peanuts; Salted

Combine the chocolate pieces, corn syrup, and water in
a double boiler top. Place over hot water and stir
until melted. Remove from the heat and stir in the
peanuts stirring until well coated. Drop the mixture
by teaspoonfuls onto waxed paper lined baking sheets.
Cover with aluminum foil and chill in the refrigerator
until firm.

Makes about 36 pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini