Recipe - Chocolate Covered Peanut Butter Eggs

1 cup Butter or margarine
1 One fourth cup Peanut butter; smooth or
chunky
1 pound Powdered sugar
3 One half cup Rice Krispies(TM)
6 ounce Chocolate chips
One half lg Hershey Bar; broken up
2 One half In. square parafin; shaved

Melt butter in a heavy 2 qt. saucepan over low heat. Add peanut butter,
stir until well blended. Remove from heat. Combine sugar and Rice Krispies
in a large bowl. Pour hot peanut butter mixture over all. Mix thoroughly
using hands ( be very careful, mixture will be hot). Shape into 1 inch
balls. Place on wax paper lined cookie sheets. Cover and refrigerate 1
hour.

Combine chocolate chips, Hershey Bar, and parafin in top of double boiler.
Place over hot water until melted. Dip chilled peanut butter balls in
chocolate mixture to coat. Place on wax paper lined sheets to set
chocolate.When dry, store in refrigerator.
Recipe By : Karen Sanburn

Posted to MCRecipe Digest V1 #293

Date: Mon, 11 Nov 1996 07:07:52 0500

From: Chris & Karen sanburns@m2.sprynet.com

NOTES : These are a big hit at Holiday time.