Recipe - Chocolate Covered Marshmallow Eggs

Flour
hard boiled egg
2 Env unflavored gelatin (4
tsp.)
1 tablespoon Cold water
1 cup Boiling water
2 cup Sugar
One half teaspoon Vanilla
1 Box vanilla wafers
2 (8 oz.) chocolate bars & 1/2
stick paraffin
OR dipping chocolate

Fill four 9 x 13 inch pans with flour and use the egg to make egg
impressions in the flour. Dissolve gelatin in cold water (to soften) then
stir in boiling water. Add 2 cups sugar and vanilla; whisk until soft peaks
form. Spoon immediately into egg impressions and lay a vanilla wafer on
top (curved side down). Let set. Melt chocolate and wax. Shake flour from
marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to set.
Decorate with colored frosting if desired. Barry Weinstein

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini