Recipe - Chocolate Covered Creams

1 cn Sweetened condensed milk
One half Stick butter
2 Boxes powdered sugar
1 teaspoon Vanilla
2 cup Chopped pecans
2 cup Coconut
2 pack (12oz) chocolate chips
One half pound Paraffin

Combine milk, butter, sugar & vanilla. Mix well. Add pecans & coconut. Roll
into balls. Melt chocolate chips & paraffin in double boiler. With a
toothpick dip balls into melted chocolate & drop onto waxed paper.

DOT KOCOUREK

DEVALLS BLUFF, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.