Recipe - Chocolate Covered Cherry Cookies

4 cup Powdered sugar
One half cup Margarine
One fourth cup White syrup
1 Jar maraschino cherries
1 pound Box semisweet baking
Chocolate
Three fourths teaspoon Melted paraffin

Cream together sugar, margarine and syrup. Cut cherries in half. Make
creamed mixture into walnut sized portions. Make a thumbprint hole in each
and place a cherry half inside, then work into a ball and chill. In a
double boiler melt chocolate and paraffin. Dip chilled ball into chocolate.
Place on waxed paper or into tiny fluted candy cups and refrigerate.

NOTES : These are as near to purchased chocolate covered cherries that I
have ever found.
Posted to recipeludigest Volume 01 Number 448 by "Diane Geary."
diane@keyway.net on Jan 4, 1998