Recipe - Chocolate Covered Cherries

1/3 cup Margarine
1/3 cup White karo
One fourth teaspoon Salt
1 pound Powdered sugar
1 teaspoon Vanilla
Maraschino Cherries; drained

Mix margarine, Karo and salt. Add powdered sugar a little at a time and
mix. Add vanilla. Shape sugar mixture around well drained and blotted
cherries. Chill. Dip covered cherries in chocolate and allow several days
for the cherries to become cordials.

Posted to BakeryShoppe Digest V1 #468 by christine miller jcm@iquest.net
on Dec 24, 1997