Recipe - Chocolate Covered Ants

1742 lg Ants, (if they are sm.,
use 2,044)
3 cup Melted chocolate

Catch ants at a picnic site and keep them in a glass jar to which you have
added a teaspoon of sugar to keep them happy. (Unhappy ants are liable to
go sour before processing.) At home, pick up each ant with tweezers and
remove entrails with a small, very sharp knife edge. This will take about
400 hours. If you are in a hurry, eliminate this step; you'll never know
the difference. Dip each ant into melted chocolate and place to drain on
waxed paper. If any of them are still able to crawl off the paper, let
them go be a good sport!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini