Recipe - Chocolate Conecakes With Frosting

CONECAKES
1 cup Allpurpose flour
1 cup Sugar
One half teaspoon Baking soda
One fourth teaspoon Salt
One half cup Butter or margarine
One half cup Water
3 tablespoon Unsweetened cocoa powder
2 Eggs
One fourth cup Buttermilk
1 teaspoon Vanilla
10 Ice cream cones; (flat
bottoms)

FROSTING
1/3 cup Cream cheese
One half cup Powdered sugar
One half teaspoon Vanilla

1. Preheat oven to 350 degrees. In a mixing bowl, stir together flour,
sugar, baking soda and salt.

2. In a saucepan, mix together butter (or margarine), water and cocoa
powder. Stir all the time. When the butter is completely melted remove from
heat and combine with the flour mixture in the bowl.

3. Use a big spoon and mix until everything is well blended.

4. Add the eggs, buttermilk and vanilla, then beat again for another minute
or two.

5. Pour into the ice cream cones. Fill to about an inch from the top. Put
the ice cream cones into a muffin tin or a big baking pan and bake at 350
degrees for 30 minutes.

FROSTING: Let the cream cheese sit out a while to soften, then mash it
together with powdered sugar. Add the vanilla a little at a time. When
mixed together evenly, it's done. BE SURE TO LET THE CONECAKES COOL BEFORE
FROSTING THEM, OTHERWISE THE FROSTING WILL MELT.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 03, 1998