Recipe - Chocolate Coffee Cones

20 ounce Semisweet chocolate
2 One half pound White chocolate
1 One half pound Cream cheese
Three fourths cup Confectioner's sugar
Three fourths cup Coffee liqueur
1 One half cup Whipped topping

Cut 6 inch circles from wax paper; cut in half and shape into cones; secure
edges wtih tape.

Place dark chocolate into a pan and melt, let cool till slightly thickened,
then transfer to a ziplock bag. Make a tiny hole in the bottom corner, and
drizzle a bit into the lower 2 inches of the cone. Let cool completely.

Melt white chocolate, and cool until slightly thickened.. Brush a thin
layer over chocolate layer in cones, making sure to get the bottom of the
cone. Chill till firm.

Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high speed
till light and fluffy. Add liquer, beating at medium speed till combined.

Add whipping craem to liquer mixture. Place mixture into a pastry bag and
pipe itno cones. Chill till firm and ready to serve.
Posted to MCRecipe Digest V1 #342

Recipe by: Southern Living, Dec. 1996

From: Janet Baker jbaker@accunet.net

Date: Fri, 13 Dec 96 12:55:30 0500