Recipe - Chocolate Coffee Cake

3 cup Flour
2 cup Sugar
One half cup Butter softened
One half cup Shortening
2 teaspoon Cinnamon
2 teaspoon Baking soda
One half teaspoon Ground cloves
3 tablespoon Cocoa
2 cup Buttermilk
One half cup Chopped walnuts

prep 1 hour

Preheat oven to 350*. Grease and flour 9X13" pan. Mix flour, sugar, butter,
and shortening. Mix well until crumbly. Save 1 cup mixture for topping. To
the rest add cinnamon, baking soda, cloves, buttermilk, and cocoa. Beat 2
minutes of medhigh. Stir in the nuts. Pour batter into a 9X13 pan.
Sprinkle the reserved 1 cup crumb mix over top. Bake 45 minutes in 350*
oven.

YIELD: 12 servings

Posted to BakeryShoppe Digest V1 #226 by "Kelly" winston@adams.net on
Sep 9, 1997