Recipe - Chocolate Coconut Pecan Cookies

1 cup Allpurpose flour
1 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Unsalted butter; softened
1 cup Sugar
2 Lg Eggs
One half teaspoon Vanilla extract
2 ounce Unsweetened chocolate; melt
1 cup Coconut; flaked
One half cup Pecans; chopped
Three fourths cup Chocolate chips
2 tablespoon Butter; softened

Date: Mon, 20 May 1996 18:22:39 0700

From: Dan Schamber dansch@haven.ios.com

Preheat oven to 350 deg. Line cookie sheets with parchment paper or grease
them. On piece of waxed paper, combine flour, baking powder and salt. In
lg. bowl, cream butter with an elec. mixer, add sugar and beat until
fluffy. Beat in eggs and vanilla, then add melted choc. and beat well. Add
flour mixture, mixing until smooth, then stir in the coconut, chopped
pecans, and choc. chips. Drop dough from a teaspoon onto prepared cookie
sheets, leaving about 2 inches between each cookie. Press pecan half on top
of each cookie. Bake on rack in middle of oven for 10 to 13 mins., or until
set. Transfer cookies to wire racks to cool. Store in airtight containers
for up to 1 week or in the freezer for up to 2 months.

Posted to MealMaster Recipes List, Digest #143