Recipe - Chocolate Cocoa Cake

Oil for greasing pan
1 One fourth cup Cake flour
One half cup Unsweetened cocoa
1 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
1 One fourth cup Sugar
2/3 cup Water
1 One half Egg whites
One half cup Babyfood prunes (with
Tapioca works fine)

Preheat oven to 350 degrees F. Lightly grease a 9inch square baking
pan with oil. Combine flour, cocoa, baking powder, baking soda and
salt. In another bowl, stir sugar and water with fork or wire whisk
until blended. Stir egg whites and prunes into sugar mixture until
thoroughly blended. Gradually add flour mixture, stirring until
smooth. Pour into prepared pan. Bake about 30 to 35 minutes, until
knife inserted in center comes out clean. Cool in pan on wire rack.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip