Recipe - Chocolate Coated Bananas (Microwave Oven)

10 Firm apple bananas
10 Flat wood skewers
1 cup Semisweet chocolate pieces
3 tablespoon Shortening

Peel and cut a small piece off the tip of each banana; insert skewers
into cut ends. Place in freezer for 3 hours or longer until frozen.
Just before serving, put chocolate and shortening into small mixing
bowl. Microwave at 50% power for 2 1/24 minutes or until most pieces
oare shiny and soft; mix well. Immediately dip bananas into
chocolate, turning as necessary until bananas are coated. After
serving, wrap and freeze any remaining coated bananas.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip