Recipe - Chocolate Cinnamon Loaf

KAY BURGER XWSF96A
Three fourths cup Warm water
1 pack Yeast
One fourth cup Shortening
1 teaspoon Salt
One fourth cup Sugar
1 Egg
1/3 cup Cocoa
2 One fourth cup Flour
1 tablespoon Margarine; to 2 tbs
melted, cooled
1 One half teaspoon Cinnamon
3 tablespoon Sugar
BROWNED BUTTER ICING
1 One half tablespoon Margarine
Three fourths cup Confectioners' sugar
1 tablespoon Cream
One half teaspoon Vanilla extract

In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar,
egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape
sides and bottom of bowl frequently. Stir in remaining flour with spoon;
blend until smooth. Scrape batter from sides, cover, let rise in warm place
one hour or until double. If kitchen is cool, place dough on rack over a
bowl of hot water and cover.
Stir down batter by beating 25 strokes. Turn out on wellfloured board;
dough will be soft. Divide into 8 equal pieces. Shape each into a ball;
roll in butter, then cinnamonsugar mixture. Place balls of dough in
wellgreased loaf pan 9x5x3inches, 4 lengthwise, 2 and 2 crosswise. Let
rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35
minutes. Remove from pan and frost top immediately.
Browned Butter Icing. Brown butter in pan over medium heat until a
delicate brown. Blend with sugar; add cream and vanilla and blend until
smooth.

Yummy!! Excitingly different and delicious! Kay.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini