Recipe - Chocolate Cinnamon Fondue

One fourth cup Margarine
8 ounce Bittersweet chocolate
One fourth cup Flour
2 cup Light corn syrup
One fourth cup Kahlua
One half teaspoon Cinnamon

Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute,
stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep
warm.

Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes
3 cups.

NOTE: If not used immediately, place heavy duty plastic wrap on surface of
container.

1 tablespoon serving size Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat,
13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.

Cooking Light Nov/Dec 95

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini