Recipe - Chocolate Cinnamon Doughnuts

2/3 cup Sugar
1/3 cup Buttermilk
1 Egg; beaten
One half teaspoon Salt
2 tablespoon Butter; softened
One half teaspoon Vanilla
2 cup Flour
3 tablespoon Unsweetened cocoa powder
2 teaspoon Baking powder
1/8 teaspoon Baking soda
One half teaspoon Cinnamon

COCOA GLAZE
1 cup Powdered sugar; sifted
1 tablespoon Unsweetened cocoa powder
One half tablespoon Butter; softened
1 One half tablespoon Boiling(!) water

From: asher@mcs.com

Date: Thu, 18 Apr 1996 16:52:18 0500 (CDT)

Prepare the Cocoa Glaze by combining all the ingredients and stirring until
smooth. Set aside. Gradually beat the sugar into the egg using a large
bowl. Beat until thick and lemony. Stir in the softened butter and the
vanilla. Combine the flour, cocoa powder, baking powder, baking soda,
cinnamon and salt in another bowl. Stir into the egg mixture, alternating
with the buttermilk. Chill about 2 hours. The dough should still be
slightly sticky. Preheat the oil in the deep fryer. Roll out the dough in
batches to a thickness of 1/2" on a lightly floured board. Keep the
remaining dough chilled. Cut using a floured doughnut cutter. Repeat until
all the doughnuts have been cut out. Deep fry for about 2 minutes. Drain.
Dip the tops of the still warm doughnuts in the Cocoa Glaze. Yields 8
Doughnuts From: Joel.Ehrlich@salata.com (Joel Ehrlich)

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