Recipe - Chocolate Cinnabar Wreaths

1 pack (6oz) Nestle Toll House
semisweet chocolate
morsels
1 cup Butter; softened
2/3 cup Sugar
1 teaspoon Vanilla extract
2 Eggs
2 One half cup Allpurpose flour
1 Jar (4oz) cinnamon candies

Melt over hot (not boiling) water, Nestle Toll House semisweet chocolate
morsels; stir until smooth. Remove from heat; set aside. In large bowl,
combine butter, sugar and vanilla extract; beat until creamy. Add eggs;
beat well. Stir in melted morsels. Gradually beat in flour. Cover dough;
chill 3045 minutes. Preheat oven to 400 degrees. Place dough in cookie
press. Use star tip to shape cookies into 2inch circles. Place cinnamon
candies on each cookie. Bake at 400 degrees for 5 minutes. Cool completely
on wire racks. Makes about 7One half dozen 2inch cookies.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.