Recipe - Chocolate Chunk Cookies

One half cup Butter, at cool room temp.
One half cup Sugar
One fourth cup Firmly packed brown sugar
1 teaspoon Vanilla
1 Egg
1 cup Flour
One half teaspoon Baking soda
One half teaspoon Salt
8 ounce Baker's German's Sweet
Chocolate OR
8 ounce Baker's SemiSweet
Chocolate
1 1/3 cup Baker's Angel Flake Coconut
(optional)

*Cut into large 3/8 inch chunks*

Beat butter, sugars, vanilla and egg until light and fluffy. Mix
flour with soda and salt. Blend this into butter mixture. Stir in
chcolate chunks and the coconut. Chill 1 hour. Drop 2 in. apart by
heaping tbsp. onto ungreased baking sheet. Bake at 350 deg. for 12 to
15 minutes or until lightly browned. Cookies will be soft in center
when done. Cool 2 minutes before removing from sheet. Makes 2 doz. 3
One half inch cookies. *If desired, place additional chocolate chunks on
top of cookies before baking.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip