Recipe - Chocolate Chunk Banana Bread

2 Eggs; lightly beaten
1 cup Mashed ripe bananas; about 3
medium bananas
1/3 cup Vegetable oil
One fourth cup Milk
2 cup All purpose flour
1 cup Sugar
2 teaspoon Baking powder
One fourth teaspoon Salt
1 pack German sweet chocolate;
coarsely chopped (4 ounces)

On Thanksgiving and Christmas mornings in my house I barely have time to
swallow a muffin while beginning to prepare the side dishes and main course
for dinner. On New Year's Day is the morning I get to be spoiled. My
husband prepares breakfast. The muffins or sweet breads I made prior and
had been frozen. Found these recipes in a new cookbook called, All Time
Family Favorites, Breakfast & Brunch. They contain my favorite ingredient,
chocolate.

Heat oven to 350 degrees.

Stir eggs, bananas, oil and milk until well blended. Add flour, sugar,
baking powder and salt, stir until just moistened. Stir in chocolate. Pour
into greased 9 x 5 inch loaf pan. Bake for 55 minutes or until toothpick
inserted into the center comes out clean. Cool in pan 10 minutes. Remove
from pan to cool on wire rack.

Posted to EATL Digest by Sue Albro SALBRO@OCMVM.CNYRIC.ORG on Nov 19,
1997