Recipe - Chocolate Christmas Wreaths

125 g Butter; (4oz)
2 tablespoon Golden syrup
1 tablespoon Milk
1 150 gram pac Deluxe plain
chocolate; melted (5oz)
250 g Digestive biscuits; crushed
(8oz)
50 g Raisins; (2oz)
50 g Glac‚ cherries; chopped
(2oz)
40 g Chopped hazelnuts; (11/2oz)
50 g Deluxe white chocolate;
melted (2oz)
5 Cherries and angelica for
decoration

1. Place the butter, golden syrup and milk in a large heatproof bowl
over a saucepan of simmering water. Stir until the butter has melted.

2. Remove from the heat, stir in the melted plain chocolate and
crushed biscuits and mix well. Add the raisins, cherries and nuts.
Mix well.

3. Cover and place in the refrigerator for 3045 minutes until firm
and easy to handle.

4. Take teaspoons of the mixture and shape into about 30 small balls.

5. Top each ball with a little melted white chocolate. Cut the
cherries into small pieces. Cut the angelica into leaf shapes and use
both to decorate. Chill to set the white chocolate.

6. Serve in petit four cases.

Converted by MC_Buster.

NOTES : Delicious sweets to serve over the festive season.

Converted by MM_Buster v2.0l.