Recipe - Chocolate Christmas Trifle

1 pack Brownie mix; prepared as
directed
2 lg Boxes instant chocolate
pudding; prepared as
directed
One half cup Coffee liqueur
12 ounce Cool Whip
6 Bars toffee

Prepare the brownie mix as directed. Remove it from the oven and while it
is still hot, pierce it with a fork several times. Pour the liqueur over
the mix. While it is cooling make the pudding as directed. Take 1/3 of the
prepared brownies and crumble into the bottom of Trifle (or glass) bowl.
Layer 1/3 of the pudding on top of the brownies, 1/3 of the Cool Whip on
top of the pudding and layer 2 of the toffee bars, crumbled, on top of the
cool whip. Repeat layering in this manner until you are done, ending with
the last two toffe bars. Refrigerate 24 hours.

NOTES : Tamra made this for a Thrid Thursday scrapbook night. I think it
was the best desert I have ever had. I used Ghiridelli brownie mix from
Costco. It was awesome and a big hit for Christmas.
Recipe by: A friend of mine don't know where she got it

Posted to TNT Recipes Digest by Deborah Mundorff dmundorf@qualcomm.com on
Feb 17, 1998