Recipe - Chocolate Christmas Candies

1 cup Butter Or Regular Margarine
One half cup Peanut Butter; Cream Style
2 1/3 cup Graham Cracker Crumbs
2 cup Confectioners' Sugar; Sifted
2 cup Flaked Coconut
1 cup Walnuts; Chopped
6 ounce Chocolate Chips; SemiSweet
1 Paraffin Piece; 2 1/2",CutUp

Combine the peanut butter and butter in a 2quart saucepan. Cook, over
medium heat, stirring constantly, until melted. Remove from the heat.
Combine the graham cracker crumbs, confectioners' sugar, coconut, and
walnuts in a bowl. Pour the peanut butter mixture over all then toss until
well blended. Shape the mixture into 1/2inch balls. Place on waxed paper
lined baking sheets. Cover with aluminum foil. Chill in the refrigerator.
Combine the chocolate chips and paraffin in the top of a double boiler.
Place over hot water and stir until melted. Dip the balls in the chocolate.
Place on waxed paper lined baking sheets and let stand until the chocolate
is set. Cover with aluminum foil and store in the refrigerator. Makes
about 2 lbs of candy

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini