Recipe - Chocolate Chocolate Souffles

2 teaspoon Butter; room temperature
One half cup Sugar
8 ounce Semisweet chocolate; finely
chopped
4 lg Egg whites
3 lg Egg yolks
One fourth cup Grand Marnier

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Preheat the oven to 400 degrees F. Butter 4 individual ramekins. Sprinkle
each ramekin with 1 teaspoon sugar. In a large metal bowl, set over a pot
of simmering water, melt the chocolate, whisking it occasionally. Remove
the bowl from the heat. In a mixing bowl, whisk the egg whites with One fourth cup
of the sugar until stiff and glossy. Whisk the egg yolks into the chocolate
one at a time, add the Grand Marnier, and whisk in the remaining sugar.
Fold in the egg whites and blend until smooth. Pour the chocolate mixture
into the prepared ramekins. Place the ramekins on a baking sheet and bake
until they are puffed and somewhat firm, about 20 to 25 minutes. Remove
from the oven and serve with the chocolate sauce and powdered sugar.

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Feb 28, 1998