Recipe - Chocolate Chocolate Layer Bars

1 pack Pillsbury Plus German
chocolate cake mix
One half cup Margarine or butter;
softened
One half cup Dairy sour cream
3 Eggs
1 cup Chopped nuts
2 cup Coconut
1 cn Sweetened condensed
chocolate milk (not, (14
oz.) evaporated)
1 cn Pillsbury ready to spread
chocolate fudge or milk
chocolate frosting supreme

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1inch jelly roll pan.
In large bowl, combine cake mix, One half cup margarine, sour cream and eggs at
low speed until moistened; beat 2 minutes at highest speed. Stir in nuts.
Spread in prepared pan. Bake at 350 degrees for 18 to 20 minutes. (Center
will not be firm to touch.) In medium bowl, combine coconut and condensed
milk; gently spoon and spread over partially baked base. Return to oven and
bake 15 to 20 minutes or until light golden brown. Cool completely; spread
frosting over bars. Cut into bars. Makes 48 bars.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 295 by "Diane Geary"
diane@keyway.net on Nov 23, 1997