Recipe - Chocolate Chocolate Chip Muffins

2 Eggs
One half cup Oil; (125ml)
1 cup Milk; (240ml)
1 teaspoon Vanilla
1 Three fourths cup Allpurpose flour; (240g)
One half cup Sugar; (85g)
One fourth cup Cocoa; (35g)
1 tablespoon Baking powder
One half teaspoon Salt
One half cup Semisweet chocolate chips;
(85g)

Preheat oven to 400 F (200 C) and prepare muffin pan. Grease muffin pan or
fill with paper liners. A nonstick pan requires no greasing.

In large bowl add and combine well eggs, oil, milk and vanilla.

In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and
chocolate chips.

Combine wet and dry mixtures and fold together gently until just mixed.
Spoon into prepared pan. Bake at 400 F (200 C) for 20 minutes. Remove from
pan and cool on rack.

Hint: Sprinkle extra chocolate chips on top of each muffin before baking.

Recipe by: Felicia Pickering MNHAN063@SIVM.SI.EDU

Posted to EATL Digest by Bob & Carole Walberg walbergr@MB.SYMPATICO.CA
on Dec 16, 1997