Recipe - Chocolate Chocolate Chip Crackles

2 cup Flour
2/3 cup Unsweetened cocoa powder
2 teaspoon Baking powder
One half teaspoon Salt
1 One half Sticks butter; softened
2 cup Sugar
4 Eggs
2 teaspoon Vanilla extract
12 ounce Semisweet chocolate chips

In a small bowl, stir together flour, cocoa, baking powder and salt. In a
large bowl, beat butter and sugar with an electric mixer on medium speed
until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture
and beat until well blended. Stir in the chocolate chips. Cover and
refrigerate until well chilled, at least 1 hour, or over night. Preheat
oven to 350 degrees. Drop dough by heaping teaspoonfuls 2 inches apart onto
greased cookie sheets. Bake 10 to 12 minutes, or until dry and set. Let
stand 2 minutes, then remove to a rack and let cool completely.

Recipe by: Unknown

Posted to recipeludigest Volume 01 Number 305 by "Marie Smith"
craftee@sprynet.com on Nov 25, 1997