Recipe - Chocolate Chocolate Chip Cookies

Three fourths cup Vegetable oil
2/3 cup Sugar
1 lg Egg
1 teaspoon Baking powder
One half teaspoon Baking soda
1 One half cup Allpurpose flour
1/3 cup Unsweetened cocoa
2 tablespoon Water if dough is dry
One fourth cup Chopped walnuts
One half cup Semisweet chocolate chips

Beat together the oil, sugar, and egg. Add the rest of the
ingredients and stir to blend well. Let stand for 10 minutes. Drop
by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet.
Bake for about 8 minutes at about 375 F.

My note: Temperature and water are not in the printed version of this
recipe but come from the previous recipe Peanut Butter Chocolate Chip
Cookies. They did not need to bake as long as 1215 min.

One cookie 106 calories, 1 starch/bread, 1 fat exchange 2 g
protein, 18 g carbohydrate, 6 g fat, 124 mg sodium

Quick & Easy Diabetic Menus by Betty Wedman, M.S., R.D. 1993 ISBN
0809238535 Shared and tested with Granola sub. for nuts by
Elizabeth Rodier Dec 93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip