Recipe - Chocolate Chocolate Chip Cake

Jolly mdfd30e
1 pack Devil's Food Chocolate cake;
mix; 18.25oz box
1 pack Instant Chocolate Pudding;
and Pie filling mix;
5.25oz package, large
package
1 cup Sour cream
1 cup Vegetable oil
4 Eggs; beaten
One half cup Warm water
12 ounce Semisweet chocolate chips;
OR morsels

Preheat oven to 350 degrees. In a large bowl, mix together the cake and
pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate
chips, and pour batter into a wellgreased 12cup Bundt pan. Bake for 50 to
55 minutes, or until top is springy to the touch, and a wooden toothpick
inserted in the center comes out clean. (Do not overbake.) Cool cake
thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled
with confectioners' sugar, drizzled with warm icing, or with ice cream.

If you're a chocaholic...here's what you dream about! Wis/Gramma
Per serving: 4296 Calories; 384g Fat (76% calories from fat); 43g Protein;
228g Carbohydrate; 825mg Cholesterol; 378mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com